| SIT60322 | Advanced Diploma of Hospitality Management – Hotel Services |
|---|---|
| Course Code | SIT60322 |
| CRICOS Code | 115489C |
| Delivery Mode | Varied: Face to Face Classroom, Workshop, Computer generated supervised learning |
| Location | Melbourne |
| Course Duration | Up to 24 months |
| Nominal Study Hours | 1400 hours |
| Work Based Training | Minimum 140 hours |
| Qualification Level | Advanced Diploma |
| Cost | $17500.00 tuition + $700.00 materials fees (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.) |
| Nationally Recognised | Yes |
Course Overview
The field of hospitality encompasses a multitude of career paths across an array of sectors, making it a versatile and dynamic industry to be a part of. ANIBT, recognizing the demand for skilled professionals in this field, offers the SIT60322 Advanced Diploma of Hospitality Management (Hotel Services) designed to equip individuals with the necessary skills and knowledge to succeed as managers within various areas of hospitality.
This comprehensive program not only covers essential aspects of hotel operations but also integrates elective units focused on service, allowing students to broaden their expertise and enhance their employability. By combining theoretical learning with practical experience, students are prepared to excel in managerial roles across a spectrum of hospitality establishments, from hotels and resorts to restaurants and event venues.
Graduates will possess a solid theoretical foundation and the ability to utilize specialized technical or managerial skills to plan, execute, and assess their own work or that of their team.
Acquiring this qualification opens doors to roles such as overseeing a department in a large hospitality establishment or managing a smaller enterprise within the industry. Potential positions also encompass:
- Front Office Manager
- Restaurant/ Café Manager
- Housekeeper Supervisor
- Guest services manager
Typically, employment opportunities arise in a range of hospitality enterprises providing guest accommodations, including:
- Hotels
- Restaurant/Cafe
- Motels
- Aparthotels
- Serviced Apartments
- Resorts
During this course students will be required to undertake a 10-week Vocational Placement as part of the SIT60322 Advanced Diploma of Hospitality Management (Hotel Services) requirements.
Course Details
Subjects
The SIT60322 Diploma of Hospitality Management – Hotel Operations qualification is made up of 33 units of competency from the SIT Tourism, Travel and Hospitality Training Package.
The units ANIBT have selected to deliver and for students to complete to be eligible for this qualification are:
| Unit Code | Unit Name |
|---|---|
| SITXCCS016 | Develop and manage quality customer service practices |
| BSBFIN601 | Manage organisational finances |
| SITXMGT005 | Establish and conduct business relationships |
| BSBOPS601 | Develop and implement a business plan |
| SITXHRM010 | Recruit, select and induct staff |
| SITXMPR014 | Develop and implement marketing strategies |
| SITXWHS007 | Establish and maintain a work health and safety system |
| SITXHRM009 | Lead and manage people |
| SITXFIN011 | Manage physical assets |
| SITXFIN009 | Manage finances within a budget |
| SITXMGT004 | Monitor work operations |
| SITXFIN010 | Prepare and monitor budgets |
| SITXHRM012 | Monitor staff performance |
| ELECTIVES | |
| SITHIND005 | Use hygienic practices for hospitality service |
| SITHACS013 | Provide porter services |
| SITHACS014 | Provide valet services |
| SITHACS010 | Provide housekeeping services to guests |
| SITHACS011 | Prepare rooms for guests |
| SITHACS009 | Clean premises and equipment |
| SITHACS016 | Provide accommodation services |
| SITHIND006 | Source and use information on the hospitality industry |
| SITHFAB021 | Provide responsible service of alcohol |
| SITXCCS010 | Provide visitor information |
| SITEEVT023 | Plan in-house events |
| SITEEVT020 | Source and use information on the events industry |
| SITHIND008 | Work effectively in hospitality service (WBT) |
| SITTTVL001 | Access and interpret product information |
| SITXCOM006 | Source and present information |
| SITXHRM008 | Roster staff |
| SITXCOM007 | Show social and cultural sensitivity |
ANIBT may change the elective units based on industry, student needs and trainer availability.
Assessment Methods
Students will be assessed through the following general methods of assessment that may apply to each unit. Each of the selected methods must be completed/deemed satisfactory, as each method is only a partial completion.
- Observation/Demonstration– students required to demonstrate tasks directly related to the training package requirements.
- Knowledge questions – a set of written tasks provided to the student required to be completed including question and answer.
- Role play
- Case studies – case study analysis and reports
- Assignments – written tasks provided to the student required to be completed.
- Portfolio, reports
Students may need to complete some self-paced learning and assessment activities outside class time. This will be different for each unit and will depend on a student’s level of skill and experience.
VOCATIONAL PLACEMENT (WBT)
The SIT60322 Advanced Diploma of Hospitality Management (Hotel Services) requires students to undertake a minimum of 36 service periods (144 hours approx.) to complete the assessment requirements for the unit SITHIND008 Work effectively in hospitality service.
The ANIBT vocational placement helps our students to prepare them for the real world of work by providing hands on experience with functional skills.
Entry Requirements
There are no pre-requisites for entry into this qualification. However, it is highly recommended that students are currently in a workplace or have access to a workplace for this course.
For International Students
Please check with the Australian Department of Home Affairs (DHA) regarding international students enrolling into any online only based qualifications.
The Australian government publishes rules for English language proficiency for international students applying for entry to vocational training. You should establish your country’s assessment level by reading the DHA rules at www.homeaffairs.gov.au. Be aware that the rules are subject to change from time to time.
Generally, to demonstrate English language proficiency for doing a Certificate or Diploma course, an international student needs one of the following test scores:
| English Language proficiency level | IELTS | PTE Academic | TOEFL iBT | Cambridge (CAE) |
| Vocational | 6.0 | 51.6 | 60 | 169 |
Overseas students who do not provide a satisfactory score from an English test recognised by DHA will be interviewed to ascertain their language, literacy and numeracy (LLN) skills.ANIBT also accepts completion of a recognised equivalent English preparation course from an accredited ELICOS provider. Admission may be approved if the language of instruction in the student’s home country is English or if English has been the language spoken in the student’s home.
All students must complete a Language, Literacy and Numeracy test at ANIBT as part of the registration process.
If necessary, the student will need to complete an English language course at ANIBT before being admitted to a vocational training Certificate or Diploma course.
Note: ANIBT may establish student’s English language proficiency appropriateness’ level if:
- The student has completed 1-year study which is taught in English
- The student has successfully completed ELICOS course and the level is equivalent to IELTS 6.0
- The student passes ANCE English assessment test, under supervision by ANIBT or ANIBT representative
agents (does not apply to offshore direct-application).
Course Completion
Upon successful completion of this course, you will receive a nationally recognised qualification
SIT60322 Advanced Diploma of Hospitality Management issued by the Australian National Institute of Business and Technology Pty Ltd (ANIBT).
The Australian National Institute of Business and Technology Pty Ltd is a Registered Training Organisation (Provider number: 21368) registered with the Australian Skills Quality Authority (ASQA).
Course Availability
ANIBT’s programs allow participants to undertake their studies in a variety of flexible ways including:
- Classroom
- Work-based training - NOTE – for the unit SITHIND004 Work effectively in hospitality service – 160 hours
- Computer generated supervised learning – NOTE – maximum 33% per term.
ANIBT has regular intakes for its classroom-based courses as follows:
January Term 1 intake
April Term 2 intake
July Term 3 intake
October Term 4 intake
Please contact ANIBT to discuss your specific study and qualification requirements and how we can tailor a program to suit your specific requirements.
Future Pathways
After successful completion of your Diploma, you will have many other study options available to you. These may include Advanced Diploma level or Bachelor qualifications.
Please see here for more information on available Pathways through the college.
Recognition of Prior Learning (RPL)
Students may be able to shorten the length of their chosen course by taking into account previous training, employment experience or other life skills that directly relate to the competencies the Unit of competency is assessing.
Please contact ANIBT directly on +61 3 9620 3099 to discuss your previous experience and we will be able to guide you through the RPL process.
Credit Transfer (CT)
Students may be able to shorten the length of their chosen course by taking into account previous studies.
ANIBT recognises AQTF registered organisations for credit transfers.
Please contact ANIBT directly on +61 3 9620 3099 to discuss your previous experience and we will be able to guide you through the RPL process.
Special Requirements
It is expected that all students will have access to their own personal computer and the internet. This is essential for regular research and also on-line based assessment work throughout the course.