ANIBT's SIT30622 Certificate III in Hospitality offers you the chance to acquire both practical and theoretical expertise essential for advancing your career in the hospitality sector.

To excel in this program, a genuine passion for hospitality, along with friendliness, attentiveness, and teamwork skills are prerequisites. Additionally, strong attention to detail, the ability to thrive under pressure, and adeptness in understanding others' needs are crucial.

Throughout the course, you'll develop the ability to collaborate effectively within the hospitality domain, utilizing diverse sources of industry information. Hands-on experiences in delivering high-quality service to customers, alongside cultivating social and cultural awareness, are integral components of the curriculum.

By integrating food and beverage elective units, the SIT30622 Certificate III in Hospitality broadens students' prospects for employment. Acquiring this qualification will equip you to become a valuable team member within a large hospitality establishment or Hotel. Potential positions also encompass:

• food and beverage attendant
• function attendant
• restaurant host
• bar attendant
• waiter

Typically, employment opportunities arise in a range of hospitality enterprises providing guest accommodations, including:

• Hotels
• Restaurant/Café
• Conference Centre
• Events
• Resorts

During this course students will be required to undertake a 10-week Vocational Placement as part of the SIT30622 Certificate III in Hospitality requirements.